Jaeger Family Olive Oil produces very limited quantities of EVO that is produced from a blend of Italian, French and Spanish olives that are 100% Estate grown in Napa, California. The Jaeger Family has made world-class, Extra Virgin Olive Oil in the Napa Valley since 1989. Jaeger EVO is a seven-time, gold medal-award winning EVO at the prestigious LA County Fair. The proprietress is Kris Jaeger.
Albert & Kim Katz have been involved with the renaissance of olive oil production in California since 1993. Over the last 10 years, together with their partner, Jim Parr, they have been organically raising olives on 20 acres in the historic Suisun Valley. Their CCOF oils, under the KATZ label, have garnered 18 gold medals at major tasting events. The oils also are featured in some of the most highly acclaimed restaurant kitchens in the country.
Consulting specialized on designing Compost Facilities of oilve oil mills organic by products.
More than 10 years experience and more 35 plants designed in Andalusia Spain.
Marketing Organic Extra Virgin Olive Oil from mills with their own composting facillities.
We have done something unique! We have harvested locally grown olives and then had them milled into extra virgin olive oil. This olive oil is the first to be commercially produced and marketed from Lodi.
Lone Star Olive Ranch is an established olive ranch located in Southeast Texas. The orchard is comprised of over 5,000 trees of different varietals, we sell olive oil, we also offer orchard consulting, installation and management services. We pride ourselves in our focus on how the Southeast region of Texas and olives work together. We work to make the olive business and olive growers in Southeast Texas a viable and successful enterprise.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.