We are family owned and operated since 2004 growing Arbequina olives for domestic producers. Using sustainable farming practices and maintaining old world values, we Produce a very high quality olive from our orchards in San Miguel and Lockwood, California.
It’s simple, at Red Rock Olive Oil you know what you’re getting: an olive oil that is fresh, certified, and delicious. You also know where it’s grown, how it’s grown, and how it’s harvested and milled. Straight from our farm, down to your dish.
We have 8 acres of olives with over 7,000 trees that were planted in 2010. We have a combination of Arbequina and Arbosana olives that will later be used exclusively to produce a signature blend of high quality extra virgin oil. We look forward to providing our county and surrounding areas with a high quality, locally grown product.
Rosa d'Oro Vineyards and winery is owned and operated by the Buttitta family. We focus on the production of old-world Italian wines of the highest quality made from our own sustainably farmed vineyards. In the Italian tradition we also produce our own orchard-grown olive oil.
200 acre nursery located in Central Florida and growing edible European olive trees in containers/pots from 1 gallon to 670 gallon size, multi-trunk, single trunk and espalier/trellis shapes.
Also grower of cold hardy & native palm trees, shrubs & trees.
Séka Hills premium extra virgin olive oil is custom milled from the fruit of our 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the mill after picking, our clean, fresh fruit produces the highest quality extra virgin olive oil.
We also offer custom milling services to small and larger growers with a minimum of one ton.
Our Tuscan varietal trees were imported from Italy. Located in the Sierra Foothills, our 4-acre family-owned grove is certified organic and we use sustainable growing methods. Our Premium Extra Virgin Olive Oils aren consistent award winners.
Our oils are naturally spicy and peppery, full of polyphenols. Depending on the harvest, we make either a Tuscan blend or a single varietal of the Frantoio or the Moraiolo.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.