The Olive Oil Source provides consulting services on all aspects of the olive oil industry, from site selection to marketing a finished product. We are in the unique position of having the combination of graduate education in agricultural sciences and economics as well as personal experience with planting orchards, growing olives and maintaining an organic orchard, making olive oil, packaging and marketing it, running small and large businesses, and doing building design and construction. This allows us to provide advice to our clients based on actual field experience in all of these areas. This has helped them save thousands of dollars. There are many other consultants as well in the olive oil industry. Some have chosen to list their services below.
Agbiolab is an independent agricultural laboratory providing olive oil analysis, analytical services for olive mills and Olea variety identification by DNA fingerprinting, as well as plant diagnostic and genetic testing.
The Olive Press – the most highly awarded producer of California extra virgin olive oil. A one-stop-shop for “all things olive,” the company features a tasting bar, gourmet gift shop and an on-site, olive oil pressing facility.
TAGAMI SOURCING & SERVICES, LLC a consulting firm to specialty retailers, manufacturers and olive growers.
TAGAMI INTERNATIONAL, LLC a food & wine brokerage with a particular focus on high end olive oil and vinegar for specialty retailers and bulk product for bottlers.
TAGAMI FOODS, LLC a luxury brand for the food service industry.
Available in the US, Europe, Asia and select southern hemisphere countries.
Sylverleaf is a 24-acre, family-owned olive farm, located in the Sierra Foothill town of Loma Rica, California. Most of our 1000 Spanish olive trees were planted in 1906, during California's first olive boom. The shallow soil and extreme seasonal weather at Sylverleaf are ideal for growing premium olives that show all of the character and complexity of this unique region. Experience the true and fresh flavor of our hand-crafted olive oils.
We provide research and consulting services for organic olive growers in California and North America. We have more than 35 years experience growing, processing and marketing organic table olives and olive oil, and have been providing world class consultation for over 20 years. Consulting expertise includes site selection, varieties, tree establishment and management, pruning, soil and petiole analysis, organic fertilzation, pest and disease control, cover crops, non- chemical weed management, irrigation design, animal integration, harvest, processing and marketing. Our advice is practical, farmer proven, ecological and economical.
The Passionate Olive specializes in services and products related to olive oil. Services offered by Carol Firenze, author and owner of The Passionate Olive, include keynote speaking engagements, educational events, olive oil tasting seminars, olive oil harvest tours, and olive oil-related marketing/communication programs.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.