The Olive Oil Source provides consulting services on all aspects of the olive oil industry, from site selection to marketing a finished product. We are in the unique position of having the combination of graduate education in agricultural sciences and economics as well as personal experience with planting orchards, growing olives and maintaining an organic orchard, making olive oil, packaging and marketing it, running small and large businesses, and doing building design and construction. This allows us to provide advice to our clients based on actual field experience in all of these areas. This has helped them save thousands of dollars. There are many other consultants as well in the olive oil industry. Some have chosen to list their services below.
OLEA FARM visit our Orchard,Tasting Room & Gift Shop,located in the Central Coast Wine & Olive country.Experience an olive oil tasting,multiple award winning oils.Discover many different varietals locally grown.You will learn why California olive oils,and ours in particular,are the best in the World.TASTING ROOM SATURDAYS & SUNDAYS 10:00AM TO 4:30PM
The Passionate Olive specializes in services and products related to olive oil. Services offered by Carol Firenze, author and owner of The Passionate Olive, include keynote speaking engagements, educational events, olive oil tasting seminars, olive oil harvest tours, and olive oil-related marketing/communication programs.
The Olive Press – the most highly awarded producer of California extra virgin olive oil. A one-stop-shop for “all things olive,” the company features a tasting bar, gourmet gift shop and an on-site, olive oil pressing facility.
Paul Vossen has been a member of the academic faculty of the University of California as a Cooperative Extension Farm Advisor since 1980. He has direct experience growing many specialty crops and works internationally as a private consultant in the field of specialty crops production. He is an expert in olive oil processing and sensory analysis and is currently the panel leader of the UC Cooperative Extension Olive Oil Research Taste Panel.
We offer a full-range of Olive Orchard Management Services, using conventional and organic methods, to assist the artisan orchardist in all phases of fruit production, from orchard establishment to harvest and beyond.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.