Founded in 1998, California Olive Ranch® is America’s largest grower and processor of olive oil — doing with California grown extra virgin olive oil (EVOO) what California wines did in the 1970’s in the wine industry.
After working for 10 years with Apollo Olive Oil I have started my own consultant company, specialized in the area of tasting & blending and supervising quality during production. I participate in the COOC tasting panel and in the UC Davis tasting panel and have been a judge in different competitions.
I regularly teach classes on sensory evaluation of olive oil.
Agbiolab is an independent agricultural laboratory providing olive oil analysis, analytical services for olive mills and Olea variety identification by DNA fingerprinting, as well as plant diagnostic and genetic testing.
Nuvo Olive Oil is a healthy, all natural, extra virgin olive oil. Started by 2 brothers in 2012, the aim is to contribute an olive oil high in polyphenols and anti-oxidants. And an oil suitable for different applications and pleasing to different palettes. Always fresh, look for the crush date to ensure maximum flavor and polyphenols in your oil. Stay Healthy Friends.
In 1900, a group of professors from UC, Berkeley set out to identify the optimal location for growing olives. The highly unique agriculture environment, planted in 1913, continues to produce rare fruit yielding some of the best tasting and highest polyphenol extra virgin olive oil anywhere. Awards honor the excellence of Berkeley Olive Grove 1913 each year, including L.A. International EVOO Competition Best of Show.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.