The Graphics Resource is an FSC certified print broker specializing in using sustainable materials and Green Business certified vendors to produce eco-friendly, award winning printing, with specific experience with printing labels for olive oil producers.
Operating in northern California for more than 25 years, Allen Land Design brings experience, knowledge and continuity to your project. Our team-driven approach provides you with full accountability through our detailed project administration and communication. The results are cost-effective, sophisticated built environments.
Paul Vossen has been a member of the academic faculty of the University of California as a Cooperative Extension Farm Advisor since 1980. He has direct experience growing many specialty crops and works internationally as a private consultant in the field of specialty crops production. He is an expert in olive oil processing and sensory analysis and is currently the panel leader of the UC Cooperative Extension Olive Oil Research Taste Panel.
Bava Family Grove LLC is a 4th generation family farm in Escalon Ca. producing a limited quantity of award winning EVOO. We use sustainable and organic farming practices and an organic certified mill. Bava Family Grove olive oil is available on line and at farmers markets, farm stands, gourmet kitchen shops, and other select merchants.
We are a small award winning olive oil producer in western Sonoma county. Our Tuscan blend of six varetials produces a wonderful tasting oil that compliments your culinary skills. All the revenue from the sale of our oil is donated to cancer research.
Mt. Kofinas Extra Virgin Olive Oil is a small family-run business that imports olive oil from our own estate groves. Our olive are located on the island of Crete, where olive oil has been cultivated for thousands of years.
After working for 10 years with Apollo Olive Oil I have started my own consultant company, specialized in the area of tasting & blending and supervising quality during production. I participate in the COOC tasting panel and in the UC Davis tasting panel and have been a judge in different competitions.
I regularly teach classes on sensory evaluation of olive oil.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.