Séka Hills premium extra virgin olive oil is custom milled from the fruit of our 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the mill after picking, our clean, fresh fruit produces the highest quality extra virgin olive oil.
We also offer custom milling services to small and larger growers with a minimum of one ton.
Stella Cadente Olive Oil produces a line of artisan Northern California olive oils including our award-winning L'Autunno blend Tuscan-style EVOO and five flavored crush oils. Our olives are sustainably grown and hand harvested, producing oils of extraordinary quality and flavor.
We offer a full-range of Olive Orchard Management Services, using conventional and organic methods, to assist the artisan orchardist in all phases of fruit production, from orchard establishment to harvest and beyond.
The Shellaberger Family Olive Ranch is located outside of the city of Temecula, CA.
The ranch consists of 120 acres of 32 year old olive trees. They are Mission and
Manzanillio varieties. This is our first year of harvesting the olives.
This fine aromatic olive oil is made from the first cold pressing of the finest Tuscan olives and is distinguished by its full unrefined buttery olive flavor, a very low acidity gives this extra virgin olive oil its unforgettable taste. The hue is a deep golden color that can only come from the harvest of oil, that is from the finest unrefined Tuscan olives. Sons-of-Sicily 100% Extra Virgin Olive Oil is ideal for dressings, marinades and dips for breads.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.