Paul Vossen has been a member of the academic faculty of the University of California as a Cooperative Extension Farm Advisor since 1980. He has direct experience growing many specialty crops and works internationally as a private consultant in the field of specialty crops production. He is an expert in olive oil processing and sensory analysis and is currently the panel leader of the UC Cooperative Extension Olive Oil Research Taste Panel.
Pasolivo: The world-class producer of estate-pressed extra virgin olive oils in Paso Robles. Come taste our handcrafted olive oils and delicious artisanal foods on your West side winery tour. Open daily 11-5.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.