|
||
Olive Books -
Medical
Olives and olive oil books selected below can be purchased online at a special discount of up to 30%. Simply click on the title to buy via a secure transaction at Barnes and Noble.
| Title: Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating Author: Walter C. Willett, P. J. Skerrett, Maureen Callahan A nutrition expert from the esteemed Harvard Medical School presents a detailed regimen for healthy eating that readers can adopt for a lifetime, not just until the next big thing comes along. Dispelling many of the popular theories about nutrition that lead to foolish extremes, the book promotes a more balanced approach to eating, addresses the shortcomings of the misleading and yet ubiquitous USDA food pyramid, and questions the authenticity of "nutritional white noise" that inundates our consumer culture. |
|
Title:The Mediterranean Diet Author: Marissa Cloutier Eve Adamson Publisher: Morrow,William & Co Date Published: January 2001
|
| Title: 30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia
Author: Steven Jonas Sandra J. Gordon In a delicious departure from the nutrition-through-sacrifice school of cooking, Global Eating is a celebration of the international and the flavorful--all in the name of great health. Lending a distinctively worldly tone to the nutrition shelf, Dr. Steven Jonas and Sandra Gordon show readers how to enhance their health by importing the diet secrets of the world's healthiest cuisines--from China to France, from Japan to Scandinavia, from Africa to Italy, and beyond. Complete with 100 delicious recipes and a range of detailed, customizable meal plans, Global Eating offers a cornucopia of culinary and diet inspiration |
Title:The Mediterranean Diet Author: Antonia L. Matalas Ira Wolinsky (Editor) Antonis Zampelas (Editor) Vassilis Stavrinos (Editor) Publisher:CRC Press, LLC Date Published: January 2001
|
| Title:The Mediterranean Diet: It's Origins and Myths Author: Dario Giugliano Joseph Sepe Michael Sedge Publisher: Idelson-Gnocchi Publishers Date Published: March 2000 Covering the origins, the history, and the myths that have developed regarding the Mediterranean diet, Dr. Giugliano also applies scientific data and research to reveal the true benefits of the foods of this geographical region, and their effects for healthy living. The author's research has come not only from ancient literature and contemporary medical studies, but archaeological and historical discoveries from countries surrounding the Mediterranean Sea. |
Title:The Omega Diet: The Life-Saving Nutritional Program Based on the Diet of the Island of Crete Author: Artemis P. Simopoulos, Jo Robinson Publisher: HarperCollins Date Published: January 1999
|
|
Title:Low-Fat Lies: High Fat Frauds and the Healthiest Diet in the World Author: Mary Flynn, Kevin Vigilante Publisher: Regnery Publishing Date Published: September 2000 Low-Fat Lies outlines the risks and false promises of low-fat diets, exposes the dangers of trendy high-fat diets, and offers an alternative: a delicious, sensible way to eat real food that tastes good. |
|
Title:Eating for a Healthy Heart Author:John S. Yudkin Sara Stanner Publisher:Keats Publishing, Inc. Date Published: October 1997
|
|
Title:The Healthy Feast: Cooking Light with Mediterranean Oils Author: Mark Emmerson With Jeannette Ewin Publisher: Inner Traditions International, Limited Date Published: September 1997 |
Title:Olive Oil: The Good Heart Protector Author: Rita Greer,Cyril Blau Publisher: IPG Chicag Date Published: September 1996 The chemistry of olive oil, olive
oil in the diet, health, tastes,
aromas and colours, Kitchen and Cupboard,
Soaps, Cosmetics and Medicines, Olive Oil for Other Uses,
History and Folklore, The Cult of the Olive |
Title:Olive Oil Miracle : How the Mediterranean Marvel Helps Protect against Arthritis, Heart Disease and Breast Cancer Author: Jean Barilla Publisher: Keats Publishing, Incorporated Date Published: September 1999 How the Mediterranean
Marvel Helps Protect
against Arthritis, Heart
Disease and Breast Cancer |
Title:Olive Leaf Extract Author: Morton Walker Publisher: Kensgtn Pu Date Published: September 1997
|
AHA
| Title: American Heart Association Low-Fat, Low Cholesterol Cookbook Author: American Heart Association Publisher: Random House, Incorporated Date Published: January 1998 "...provides heart-healthy & tasty dishes...each recipe lists nutritional information...teaches cooks how to decipher good cholesterol from bad cholesterol." |
Title: Fats That Heal, Fats That Kill Author: Udo Erasmus Publisher: Alive Books Date Published: October 1994
|
