Olive Oil Desserts Publisher: Mikko International Date Published:  March 1, 2007  Olive Oil Desserts is the first ever cookbook featuring; simple easy to prepare, traditional American desserts, made with heart healthy Olive Oil. With trans-fat being at the forefront of the news these days, Olive Oil dessert recipes are made with no trans-fat and have 30% fewer fat and calories. Low cholesterol and no trans fats, thanks to the tremendous health benefits of Olive Oil! Micki introduces the concept of Sneak Nutrition, where Olive Oil, is used in place of all other unhealthy fats. By doing this your desserts are healthier without sacrificing taste or texture. Most of the recipes also allow substituting whole wheat pastry flour for white flour. Micki makes it easy in her simple-to-use conversion guide. She also has a measurement conversion guide, making it possible for baking enthusiasts all the world over to enjoy these delicious recipes. The cookbook contains fun cooking stories, food quotes, baking tips, conversion charts and olive oil facts together with over 50 simple and easy to make recipes that taste incredible.

Gemma is the matriarch of the Sciabica family who own the oldest continuously operating olive mill in California.  Three generations of Sciabicas have planted olives, made olive oil and have given selflessly to the growing California industry.  Try Gemma's recipes which have been handed down for generations.

This book offers an extensive selection of olive oil recipes, taken from the countries that have produced it for centuries. Recipes include classic Mediterranean favorites such as Bagna Cauda, Tapenade, Aioli, and Pistou, in which olive oil is the central ingredient. There are also dishes where olive oil doesn't dominate but has a key role, such as Bouillabaisse and Eliche with Pesto. With hints on how to use olive oil for dressings, drizzling, finishing off a dish or just plain dunking, this book captures olive oil's versatility, fabulous flavors, and soothing, golden richness.
 

Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. Toss a few tangy olives and capers, or a savory anchovy or two into these over 50 dazzling recipes and instantly capture the fresh, sun-drenched flavors of Italy, France, Greece, Tunisia, and Morocco. Enhanced by vibrant color photography, Brennan reveals the basic techniques for salting, brining, curing, and seasoning these delicacies and also explores their history and common uses. Bring the Mediterranean home with these simple, flavorful accents and add intensity and depth—with minimum effort—to any dish.
 

The Healthy Heart Cookbook tells how to reverse heart disease by maintaining healthy diet. From openers of homemade granolas and mueslis to homemade fruit or spice teas and even healthy desserts, Healthy Heart Cookbook is filled with advice on how to make healthy food appetizing.

This beautifully illustrated volume celebrates this Mediterranean wonder for all its qualities, and optimizes its use in delicious recipes that are both healthful and tantalizing. With advice selecting, storing and using on various varieties.
 

This practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits and vegetables captured at their peak can add a gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. 24 color photos.

These elegant little cookbooks show home cooks how to move high-powered nutrients off the back burner and one to new culinary heights, combining history with delightful, healthy recipes.
 

The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils.

More than a cookbook. It extensively explores the variety of uses for this ancient, versatile food as well as providing concise information on the olive industry and production around the world; how to choose the olive and oil that's right for any culinary pursuit; and how to get the most pleasure from the fruit that has been called "a gift from the gods."

With its emphasis on fresh vegetables, legumes, grains, and olive oil, this cookbook presents 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will help you stay healthy longer.

Title: The Best 50 Olive Recipes

Author:  Catherine Pagano Fulde
Publisher:  Bristol Publishing Enterprises, Incorporated
Date Published:  January 1998

Format:  Trade Paper

Author:  Habeeb Salloum  James Peters  J. Peters
Publisher:  Interlink Publishing Group, Incorporated
Date Published:  October  1996

In this cookbook Habeeb Salloum and James Peters present a culinary view of Arabic culture through recipes collected from fifteen different countries in the Middle East and North Africa. . . . The cookbook opens with a glossary of ingredients and recipes for some of the staples of Middle Eastern cooking. . . . The remaining recipes are categorized as appetizers, salads, soups, meat dishes, egg dishes, vegetarian dishes, desserts, and beverages

Gemma is the matriarch of the Sciabica family who own the oldest continuously operating olive mill in California.  Three generations of Sciabicas have planted olives, made olive oil and have given selflessly to the growing California industry.  Try Gemma's recipes which have been handed down for generations.

Author:   Maggie Blyth Klein...
Publisher:   Aris Books
Date Published:   November 1983

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