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Vanilla Ice Cream Topped with Fresh Fruit and Balsamic Vinegar

 

12/09/2012

Per person:
1-3 scoops of vanilla ice cream ...
- topped with fresh fruit such as blueberries, and
- generously coated with The Olive Oil Source Cask 10 Balsamic Vinegar

This recipe is ultra-simple and delicious ... and bound to change your perspective on balsamic vinegar forever! Tip: to make the balsamic vinegar a bit thicker, put it in the freezer for 15 minutes before serving.

Try this recipe yourself, then surprise your guests with this unexpected, special dessert!