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Pizza Crust

 

Source: The Olive Oil Source
04/01/2005

This pizza recipe uses a pungent The Olive Oil Source medium to strong extra virgin olive oil, although The Olive Oil Source Rosemary Flavor Infused Olive Oil is also excellent.

2 cups of flour
1 packet yeast
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup water
1/8 cup The Olive Oil Source medium to strong extra virgin olive oil

Mix together and knead well. Let rise 1/2 to 1 hr then roll out. Place toppings and cook about 20 minutes in a 415 degree oven.