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Pasta with Lemon Olive Oil

 
Source: The Olive Oil Source
11/01/2005

Serves 4-6 people

Zest of 1 lemon
1/3 cup lemon juice
1/2 cup The Olive Oil Source medium-flavor extra virgin olive oil
1-2 large garlic cloves minced
1/2 cup Kalamata Olives, pitted and sliced
2 tablespoons fresh chopped thyme or basil
Salt and freshly coarse ground black pepper
1 pound favorite pasta

You can used a lemon olive oil or add the lemon: Zest or grate the lemon and combine with the lemon juice, olive oil, garlic cloves, olives, thyme, and the salt, and pepper in a large serving bowl.  Toss the hot cooked pasta with the sauce.