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Italian Dipping Oil

 
Source: The Olive Oil Source
09/01/2007

1/2 cup The Olive Oil Source medium-flavor extra virgin olive oil
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary, crumbled
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon kosher salt

Combine extra virgin olive oil with remaining ingredients in a jar with a lid. Shake well. Pour into saucers. Use as a dip for crusty bread slices.