1/2 cup extra virgin olive oil
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary, crumbled
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon kosher salt

Combine extra virgin olive oil with remaining ingredients in a jar with a lid. Shake well. Pour into saucers. Use as a dip for crusty bread slices.