Olive yield, Alternate Bearing of Olive Trees,
Pollination, Fruit Set, Shotberry
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Bill Kreuger, From Olive News, University of California Cooperative Extension Glenn county
2003 Fruit Set Observations and Implications
Many area growers experienced disappointing crop set in 2003. Shotberry (small
worthless fruit) production was higher than usual, especially with Manzanillo
variety. While the reasons for these observations is not completely clear,
trying to understand what happened can be useful as 2004 bloom and fruit set
period approaches.
Alternate bearing. Olives are notorious for alternate bearing. In my experience,
one of the most reliable predictors of crop is the crop the previous year. Large
crops tend to lead to smaller crops the following year. I think alternate
bearing was a major factor in the disappointing Sevillano crop. Generally we had
two heavy Sevillano crops back to back in 2001 and 2002. Most Sevillano orchards
showed a very light bloom in 2003. This potential light crop was predictable
from the limited amount of new growth that was present in the trees. The
previous heavy crop limited shoot growth and because the flowers are born only
on the new shoots, this limited the flowers andp9t.ential crop.
There were some orchards which had what appeared to be adequate bloom, but ended
up with light crops with lots of shotberries. Many olive varieties and
Manzanillo in particular are only partially self fruitful. What this means is
that, while pollen from Manzanillo is capable of setting Manzanillo fruit, this
pollen germinates slower and grows slower down the pistil and may not reach the
ovary while it is still receptive. Pollen from another compatible variety will
germinate and grow faster and therefore can be more effective in setting fruit.
This problem is aggravated by unseasonably warm weather during the bloom period
because the period of susceptibility will be reduced due to accelerated
degeneration of the ovary. Last year in the Orland area, I recorded full bloom
in two Manzanillo orchards on May 22nd. Average maximum temperatures for the
three day period from May 20 to May 23 were 11 degrees higher than average.
Conditions such as these would be expected to emphasize the importance of cross
pollination.
In the San Joaquin Valley, the importance of cross pollination to fruit set has
been clearly demonstrated and artificial pollination is a common practice in
areas where natural cross pollination is limited. In the Sacramento Valley,
where Manzanillos are often planted in close proximity to Sevillano and there is
presumably a large amount of Sevillano pollen in the air during bloom,
demonstrating the benefit of cross pollination has been difficult.
We have often observed higher levels of shotberry fruit in the more isolated
orchards which would likely have less exposure to Sevillano pollen. Last year
this situation was exaggerated to the point, I believe, crop load was negatively
affected.
Wet rainy weather or wind during bloom can also negatively affect fruit set.
In conclusion, most local Manzanillo orchards usually will set adequate crops
without artificial pollination, however in isolated orchards or in years which
are not conducive to good pollination Manzanillo blocks may benefit from
artificial pollination. In the San Joaquin Valley, typically, a total of 100 to
120 grams per acre of pollen from a compatible variety are applied 2 to 4 times
during the bloom.
From the newsletter:
Jennifer asks: I was
recently in Tuscany and took the attached picture of an olive tree. Could you
please tell me if each of the tiny green bulbs shown in the picture will become
an olive?
How many olives would you expect an average tree to produce in
one season?
Olive Oil
News responds: Each of
the blossoms has the potential to become a fruit. Whether or not they do so is
dependent on pollination, weather, water, other stresses on the tree and even
variety.
Olive growers who want
oil generally encourage all the olives to develop. For those growing olives for
canning, removing many of the small olives using an abscission agent will leave
a few large olives which get a higher price per pound. "Fruit set" is a
complicated subject:
As for the total number
of olives a tree can produce, unfortunately there is no "average tree".
Some varieties produce huge quantities on trees the size of a bush while others
are dry farmed into impressively tall trees but produce few olives. The size of
the olive also varies from less than 2 grams to greater than 6. To complicate
more, there is also no "average season" as olive trees usually bear more
heavily in alternate years.
University of California
experts figured 80 lbs per tree yield for their business cost analyses based on
older mission trees. Hedgerow high yield trees yield 15 to 25 pounds per
tree (but the highest yield per acre - up to 6 tons - because of the number of
trees). Large old Mission trees have been known to yield up to 500 pounds
each.
According to the World
Catalogue of Olive Varieties published by the International Olive Oil
Council, a medium olive weighs between 2-4 grams. Taking an average of 3 grams,
the hedgerow "bushes" would yield 3,000 olives. The big mission
tree might have 75,000 olives.

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